Produced from Margaret River Tempranillo, this wine displays a delicate but complex bouquet of lifted ripe strawberries, sherbet, rose petals and hints of guava with touches of sea salt and white pepper.

The well-balanced palate is refreshing, crisp and layered with flavours of pink grapefruit juicy raspberries, pomegranate, musk sticks and persistent pink grapefruit ending with a spiciness on the finish typical of the Tempranillo variety this wine is made from.