On the 4th Oct from 12 o’clock, we’ll be hosting multiple sessions at our Cellar Door. Giving you the chance to roll up your sleeves, get involved and learn the secrets of making pasta the traditional way. This is an experience for all ages, and kids are very welcome to join in!

Each session is designed to be fun, relaxed and interactive, with our nonnas guiding you through the process from start to finish. You’ll make your own pasta during the workshop and, at the end of the session, take your freshly made pasta home to enjoy.

Your ticket also includes a delicious ready-made sauce prepared by local chef Pastartisan, making it easy to turn your handmade pasta into a delicious Italian-inspired meal at home.

Your ticket includes:

• Hands-on pasta making with the Nonna’s
• A ready-made sauce by local chef Pastartisan
• A glass of Borrello Vineyards wine or Flavoured San Pellegrino
• Antipasto to enjoy during the workshop
• A discount on a takeaway bottle of wine
• Your handmade pasta and sauce to take home

This is a kid-friendly workshop! Please note: Children’s tickets must be purchased together with an adult ticket. Max 2 children per adult. Children ages up to 12 yrs.
Allergen Information: This workshop involves the handling and use of wheat (gluten) and eggs. Please be aware that we cannot guarantee an allergen-free environment. If you have any allergies or dietary requirements, please contact us prior to booking to discuss whether the workshop is suitable for you.

Bring the family, get your hands in the dough and enjoy a taste of traditional Italian cooking, taught the way it should be — by the Nonna’s!