This delicious example of Sauvignon Blanc was just awarded a Bronze Medal at the recent Langton’s Margaret River Wine Show!
The colour is pale straw. The bouquet has the classical lifted Sauvignon Blanc botanicals of elderflower, gooseberry with hints of tropical fruit and light caramel from the 10 months in oak barrels and the biweekly lees stirring.
The palate is medium to fully bodied with a silky texture that follows barrel fermentation and storage on yeast lees. The palate displays ripe gooseberry, white stone fruit and lychees. The natural acidity allows the flavours to be drawn out along the palate with limey acidity giving subtle support to the long and intense finish.